Referenser

Hello, Helena.
We met each other last week. (18 july) We (Dutch tourists) were looking for a Rendeer farm .
You introdiced us in the Sami history and we went tot the woods to look for the Tipi. It was a lovely walk and we have seen lots of Trolls. Unfortunalaty we didn't see the tipi. (the path was very wet and we missed somewere the signs for the right route.)We want to let you know, but you were not at home at the time.
So I told your daughter :" I'll send a mail." Here it is !
Thank you for learning us to catch a rendeer with a lasso and your advice and the meat you sold us.
It was delicious.
Greetings from Holland,
Jolanda Henk Kobus and Teun

Kære Helena og Peter
Tak for det interessante foredrag på Grövelsjön turisthotel og den snak vi havde i Renbiten.
Vi har spist det tørrede renkød, hakkede det i små tern og kom det på en avokado - det var bra!
Det røkte kød har vi endnu ikke smagt.
Det kunne være vældig spændende at se hvordan kalvmærkningen foregår engang, kanske jeg kunne lave et bildspel til skolen. Jeg mener det var i maj måned? Men jeg kan nok ikke få tid på skolen før maj 2008. Men jeg frågor Peter når tiden nærmer sig om han vil have en dansk turist som åskåder (hedder det sådan).
Vi ønsker jer alt godt fremover.
Hilsen Tove og Flemming Värgman

Hello Helena,
Thank you for taking such a good care of my guests. They have send me a postcard on which they wrote that they will never forget the day with you (and they love you dogs). Now I am even more jealous and when I have the opportunity I will certainly come to visit you, be sure of that.
Thank you again and kind regards,
Vera Tomberg, FSC Nederland

Dear, Helena,
We (family from Holland) were at your museum and shop at 22 of July and bought some meat.
Well, it was the best meat I ever tasted (honestly). We managed to keep the meat (steak and smoked meat) frozen for a few days. Then we marinated (is this the right word) the steak in red wine and herbes marinade and baked it (we had no barbeque). It was delicious and very juicy.
When we were at home (in Holland) we ate the smoked meat with sour cream and red union as you suggested. Also very nice.
It is a pity we cannot buy it in Holland.
Kind regards from us and success with your museum.
Anita Botterweck, Piet Portegijs and kids

Dear Helena,
I am not sure if you remember us: We bought Suovas and sausage and reindeer meat at your house in the first days of august. You said you would be interested to know how long the products last when transported in a car without cooling.
Here is the answer: They last indefinitely, even in the hot car, when exposed to air and NOT BEING COVERED BY PLASTIC. We brought them home after two more weeks' travelling (dry meat, sausage, suovas) without any problem, they were still good, just a bit drier. The only piece (one piece of suovas) that was covered in plastic for a day was not good any more. We remember the fine summer days in the Samer country and look forward to returning there in one of the next years.
Kind regards, Andreas Jordan

Hej Helena!
Tack snälla du för hjälpen med presentkort. Det underlättade för mig.
Det blev en uppskattad julklapp!
Mvh Arja

Hej!
Vi var en kvartett från södra Sverige på skidsemester i Grövelsjön. På torsdagen var vi inne på Renbiten och köpte rökt renkött. Ditt förslag var att laga till Souvas och det gjorde vi. Det var alldeles utmärkt gott. Alla gillade det. Tack för bra tips och trevligt bemötande! Lycka till med din nya butik!
Hälsningar Mirjam & Jan
Marianne & Henrik

Hej
Vill tacka för ett mycket trevligt och informativt föredrag om samernas vardag på STF Grövelsjön vecka 10. Och så underbart gott renkött vi köpte i fredags i Er affär.
Nu söndag kväll har vi njutit av rensteken som var så jättegod.

Hälsningar och lycka till i fortsättningen från
Margareta o Gunnar